Unit of Measure

Technical Data

Thickness

2.3 mm0.09 in

Mass of Belt (Belt Weight)

2 kg/m²0.41 lbs/ft²

Min. Pulley Diameter

40 mm1.6 in

Min. Pulley Diameter with Counter Flection

50 mm2 in

Tensile Force for 1% Elongation (k1% Static) per unit of Width (Habasit Standard SOP3-064)

7 N/mm40 lbs/in

Tensile Force for 1% Elongation after Relaxation (k1 % relaxed) per unit of Width (Habasit Standard SOP3-155 / EN ISO 21181)

6 N/mm34 lbs/in

Admissible Tensile Force per unit of Width

11 N/mm63 lbs/in

Min. Continuous Operating Temperature Admissible

-40 ºC-40 ºF

Max. Continuous Operating Temperature Admissible

80 ºC176 ºF

Coefficient of Friction on Slider Bed of Pickled Steel Sheet

0.50

Seamless Manufacturing Width

2400 mm94 in

Product Designation

Product Group

TPO Conveyor and Processing Belts

Product Sub-Group

Cleanline

Main Industry Segments

Bakery (biscuit/cookie) Cheese Chocolate/confectionery Fish processing Food unwrapped/open Fruit Meat Poultry Ready meals Vegetables

Belt Applications

Cooling (line) belt Decline belt Dough belt Enrobing belt General conveying belt Incline belt Inspection/control belt Packaging belt Processing belt Transfer belt

Special Features

Easy cleanability Easy release property Hydrolysis resistant Low temperature resistant

Mode of Use/Conveyance

Horizontal Inclined

Product Construction/Design

Conveying Side (Material)

Habilene

Conveying Side (Surface)

Smooth

Conveying Side (Property)

Non-adhesive

Conveying Side (Color)

White

Traction Layer (Material)

Polyester (PET) fabric

Number of Fabrics

2

Running Side/Pulley Side (Material)

Habilene

Running Side/Pulley Side (Surface)

Waffle structure

Running Side/Pulley Side (Color)

White

Product Characteristics

Slider Bed Suitable

Yes

Carrying Rollers Suitable

Yes

Power Turns, Curved Installations

No

Nosebar Suitable

No

Low Noise Applications

No

Antistatically Equipped

Yes

Metal Detector Suitable

Yes

Flammability

No specific flammability prevention property

Food Suitability FDA

Yes - acc. to 21CFR parts 170 - 199.

Food Suitability USDA

USDA AMS dairy; compliance with USDA Dairy Equipment Guidelines and 3-A Sanitary Standard 20. Certification is valid only if belt edges are sealed and cleats? v-guides etc. meet the standard. USDA AMS meat and poultry; compliance with standard NSF/ANSI/3-A 14159-3. Certification is valid only if belt edges are sealed and cleats? v-guides etc. meet the standard.

Food Suitability EU

Yes - acc. to Regulation (EC) No. 1935/2004 and Directive 2002/72/EC as amended.

Notes

N/A All data are approximate values under standard climatic conditions: 23ºC/73ºF, 50% relative humidity (DIN 50005/ISO 554), and are based on the Master Joining Method.